The Suburban Cheeseburger
Oh, after all that perusing and bookmarking Chad and I agreed on the Suburban Cheeseburger. I loved reading the recipe at Keenan's and then the original at Crepes of Wrath. The recipe completely inspired my creation. We are in the midst of our Summer Grilling Celebration and this recipe was a welcome dish on our little picnic table! Full of flavor and easy to prepare. You are going to love it!
Ingredients
- 1 pound 85% lean ground beef
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried oregano
- 1/4 teaspoon crushed red pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 hamburger buns split and buttered
- 4 grilled onions
- 4 slices cheddar cheese
- 8 slices bacon cut in half
- condiments mayo, ketchup, mustard
Instructions
- Preheat grill to high.
- Combine all ingredients in a medium mixing bowl. Divide in 4ths and form into thin patties.
- Grill burgers until done. About 3 minutes on each side. Add cheese slice to each burger before removing from the grill.
- Place buttered hamburger buns on the grill buttered side down. Grill until golden brown and toasted
- Serve on toasted bun, top with cheese, bacon, grilled onions and your choice of condiments. Enjoy!
Nutrition
Serving: 1 | Calories: 1341cal | Carbohydrates: 70g | Protein: 73g | Fat: 84g | Saturated Fat: 32g | Cholesterol: 246mg | Sodium: 2636mg | Sugar: 17g | Fiber: 7g | Calcium: 502mg | Iron: 10mg