Super Soft Applesauce Cookies
These Applesauce Cookies are soft and chewy, with the perfect balance of sugar and spice. Make this easy cookie recipe for a sweet treat!
Ingredients
- 1 cup raisins
- 1 cup unsweetened applesauce
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter 1 stick, room temperature
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 cup old fashioned oats
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silpat mat.
- In a small bowl, mix together the applesauce and raisins. Set aside.
- In a large bowl, using a hand or stand mixer, beat the brown sugar, butter, and egg until light and creamy, about 3 minutes. Fold in the applesauce and raisin mixture with a spatula. Set aside.
- In a small bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, and allspice. Add the flour mixture into the batter and beat until combined. Fold in the oatmeal and nuts with a spatula just until combined.
- Drop cookie dough by spoon, about 2 inches apart on a cookie sheet. Bake for 10-12 minutes, until the tops no longer look wet and the sides darken a little in color.
- Move the cookies to a rack to cool. Store covered at room temperature for best taste.
Nutrition
Serving: 1 | Calories: 106cal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 68mg | Sugar: 7g | Fiber: 1g | Calcium: 12mg | Iron: 1mg