Summer Berry Fruit Salad Recipe with Easy Dressing
Our simple berry salad has the perfect combo of mixed berries with a tantalizing raspberry dressing. It disappears quickly!
Ingredients
- 1 pound fresh strawberries diced
- 5 ounces fresh raspberries
- 9 ounces fresh blueberries
- 1/4 cup seedless raspberry jam
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Combine jam, sugar and lemon juice in a small measuring cup. Whisk to combine ingredients. Set aside.
- Combine fruit in a large bowl. Pour dressing over fruit. Stir until fruit is completely coated.
- Serve immediately or place in the refrigerator for 1 hour, or up to overnight, to allow the flavors to meld.
Notes
The longer the fruit sits, the juicier the salad will be. If you want the fruit to remain dry and crisp, I recommend serving the berry salad immediately after making it. If you prefer your fruit soft and macerated, like a fruit salsa, allow it to sit in the refrigerator for a few hours. I enjoy it both ways.
Nutrition
Serving: 1 | Calories: 87cal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 15g | Fiber: 3g | Calcium: 18mg | Iron: 1mg