Sugar Cookie French Toast Casserole

5 stars from 1 review

Sugar Cookie French Toast Casserole is a simple recipe that comes together in just 5 minutes and is ready to eat in 30 minutes. It is the perfect breakfast to create an extra special morning. Simply whip together the ingredients and toss it in the oven while you get ready for the day. This casserole is perfectly cooked with slightly crisp edges and is topped with the most spectacular sugar cookie icing and sprinkles.

Author: Donna Elick

Servings:

Prep Time5

Cook Time25

Total Time30

Ingredients

butter to grease pan
1 loaf french bread approximately 14 ounces
5 large eggs
1 cup plus 1-2 tablespoons International Delight Frosted Sugar Cookie Creamer divided
3/4 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon pure vanilla extract
pinch salt
optional: sprinkles

Instructions

Preheat oven to 350°F.
Generously butter a 6"x10" baking dish. Set baking dish aside. Cut bread into cubes. Add cubes to the prepared baking dish. Set dish aside.
In a large bowl whisk eggs and 1 cup creamer until blended. Pour mixture over the bread cubes. Use a spoon to toss the cubes into the mixture remaining on the bottom of the dish until all cubes are well coated.
Bake 25-30 minutes or until puffed and golden brown.
Meanwhile combine powdered sugar, extracts, 1 tablespoon creamer and salt in a small bowl and stir until well combined to make the icing. Add remaining 1 tablespoons creamer as necessary to create a thick frosting that will drizzle.
Remove casserole from oven. Drizzle icing over casserole and scatter sprinkles over the top.
Serve and enjoy.

Notes

You can bake this immediately, or refrigerate it up to overnight. If you are not baking immediately, cover with aluminum foil and refrigerate 3 hours (up to overnight). Bake 30-40 minutes until puffed and golden brown.

Nutrition