Strawberry Pineapple Ambrosia Salad
Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table!
Ingredients
- 8 ounces full fat cool whip
- 1/2 cup full fat sour cream
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 20 ounces crushed pineapple well drained
- 1/2 cup sweetened shredded coconut
- 2 cups fresh strawberries quartered
- 1 tablespoon sugar
- 2 cups fresh pineapple peeled, cored and cut into bite-sized pieces
- 11 ounces mandarin oranges well drained
- 10 ounces mini marshmallows
Instructions
- In a large bowl whisk together cool whip, sour cream, vanilla extract and lemon juice. Fold in crushed pineapple and coconut until well combined.
- In a small bowl combine strawberries with sugar and allow to sit for 5 minutes. Drain off excess liquid and add strawberries to the salad.
- Add and fold fresh pineapple, mandarin oranges and marshmallows into the bowl, mixing until all ingredients are combined.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Serving: 1 | Calories: 212cal | Carbohydrates: 44g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 47mg | Sugar: 33g | Fiber: 2g | Calcium: 56mg | Iron: 1mg