Strawberry Pineapple Ambrosia Salad
Strawberry Pineapple Ambrosia Salad is a vintage recipe made modern with the addition of fresh strawberries and pineapple. It’s cool, creamy, tangy, and the perfect addition to the summer potluck table!
Ingredients
- 8 ounces whipped topping thawed
- 1/2 cup full fat sour cream
- 1 tablespoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 20 ounces crushed pineapple well drained
- 1/2 cup sweetened shredded coconut
- 2 cups fresh strawberries quartered
- 1 tablespoon granulated sugar
- 2 cups fresh pineapple peeled, cored, and cut into bite sized pieces
- 11 ounces mandarin oranges well drained
- 10 ounces mini marshmallows
Instructions
- WHISK: the base. In a large bowl, whisk 8 ounces whipped topping, ½ cup sour cream, 1 tablespoon pure vanilla extract, and 1 tablespoon fresh lemon juice until smooth.
- FOLD: in 20 ounces drained crushed pineapple and ½ cup shredded coconut until evenly combined.
- MACERATE: the strawberries. In a small bowl, toss 2 cups quartered strawberries with 1 tablespoon granulated sugar. Let sit for 5 minutes, then drain any excess liquid. ADD the strawberries to the salad.
- ADD: 2 cups fresh pineapple, 11 ounces drained mandarin oranges, and 10 ounces mini marshmallows. FOLD gently until everything is coated and combined.
- CHILL: for at least 1 hour before serving so the flavors blend and the texture sets.
Notes
Make Ahead: Best served within 24 hours for the freshest texture.
Storage: Refrigerate in an airtight container for up to 3 days. Stir before serving.
Freezing: Not recommended. The whipped topping and fruit will separate after thawing.
Ingredient Tip: Drain pineapple and mandarin oranges very well to prevent a watery salad.
Nutrition
Serving: 1 | Calories: 271cal | Carbohydrates: 52g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 56mg | Sugar: 41g | Fiber: 3g | Calcium: 59mg | Iron: 1mg