Strawberry Mango Salsa
Strawberry Mango Salsa is sweet, spicy, and a little bit smoky, making it just right for summertime! Make a batch in 10 minutes or less.
Ingredients
- 1 cup diced strawberries
- 1 cup diced mango
- 1 jalapeño seeded and minced
- 1/4 cup diced red onion
- 2 tablespoons chopped cilantro
- Juice of 1 lime
- 1/2 teaspoon chili powder
Instructions
- Mix Ingredients: In a medium bowl, combine the strawberries, mango, jalapeño, red onion, cilantro, lime juice, and chili powder.
- Taste & Adjust: Taste and adjust seasoning if desired.
- Serve: Serve immediately or chill slightly before serving.
Notes
Make-Ahead Tips: You can prep the fruits and veggies a day ahead and store them separately. Combine just before serving for best texture.
Storage: Store leftovers in an airtight container in the refrigerator for 1–2 days. The strawberries will soften over time.
Freezing: Not recommended. The texture of the fruit will change and become mushy once thawed.
Nutrition
Serving: 1 | Calories: 204cal | Carbohydrates: 48g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.02g | Sodium: 5mg | Sugar: 33g | Fiber: 4g | Calcium: 41mg | Iron: 3mg