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Two Gourmet Strawberry Balsamic Popsicles
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Strawberry Ice Pops with Wild Berry Balsamic

Learn how to make gourmet Strawberry Ice Pops with wild berry balsamic for a uniquely tasty summertime treat! Made with just 4 ingredients.
Author: Donna Elick
Servings: 10 popsicles
Prep Time5 minutes
Inactive Time12 hours
Total Time12 hours 5 minutes

Ingredients

  • 4 cups fresh strawberries washed and hulled
  • 2 tablespoons sugar less if your berries are really sweet
  • 2 tablespoons good balsamic vinegar I used Casa Rinaldi Balsamic Vinegar infused with Wild Forest Berries
  • 1/8 teaspoon fresh ground black pepper

Instructions

  • In a medium bowl, pour sugar over strawberries and allow to macerate for about 30-60 minutes. Until you see a bit of juice in the bowl.
  • Pour strawberries into blender with balsamic and pepper. Pulse until it is a chunky puree. Pour into popsicle molds and freeze for 12-24 hours.
  • Remove from molds and enjoy!

Nutrition

Serving: 1 | Calories: 31cal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 6g | Fiber: 1g | Calcium: 10mg | Iron: 1mg