Strawberry Ice Pops with Wild Berry Balsamic
Learn how to make gourmet Strawberry Ice Pops with wild berry balsamic for a uniquely tasty summertime treat! Made with just 4 ingredients.
Ingredients
- 4 cups fresh strawberries, washed and hulled about 1 ½ pounds,
- 2 tablespoons granulated sugar
- 2 tablespoons balsamic vinegar wild berry balsamic preferred
- 1/8 teaspoon fresh ground black pepper
Instructions
- MACERATE STRAWBERRIES: Place 4 cups fresh strawberries, washed and hulled in a medium bowl and sprinkle with 2 tablespoons granulated sugar. Toss to coat and let sit for 30 to 60 minutes until the strawberries release their juices.
- BLEND MIXTURE: Add the strawberries and their juices to a blender. Add 2 tablespoons balsamic vinegar and 1/8 teaspoon fresh ground black pepper. Pulse until a slightly chunky puree forms.
- FILL MOLDS: Pour the mixture evenly into popsicle molds, leaving about ¼ inch of space at the top.
- INSERT STICKS: Cover the molds with lids or aluminum foil and insert popsicle sticks.
- FREEZE: Freeze for at least 12 hours, or until completely frozen.
- SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.
Notes
Make-Ahead: These popsicles can be made several days in advance and stored in the freezer until ready to serve.
Storage: Store popsicles in a freezer-safe container or bag for up to 2 weeks.
Freezing Tip: If the popsicles stick to the mold, run warm water over the outside for a few seconds to release them easily.
Ingredient Tip: Use ripe, sweet strawberries for the best flavor. If your berries are very sweet, you can reduce the sugar slightly.
Nutrition
Serving: 1 | Calories: 31cal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 6g | Fiber: 1g | Calcium: 10mg | Iron: 1mg