Spicy Rice

5 stars from 1 review

Make fool-proof Spicy Rice in the oven with brown rice, chicken stock, Southwest Chipotle seasoning, and a hit of lime. Great with anything!

Author: Donna Elick

Servings:

Prep Time5

Cook Time1

Total Time1 5

Ingredients

1 1/2 cups long-grain brown rice uncooked
2 3/4 cups chicken stock I like Kitchen Basics
1 tablespoon unsalted butter
1 tablespoon Mrs. Dash Southwest Chipotle seasoning
1 teaspoon kosher salt
3 tablespoons chopped fresh cilantro
1 teaspoon red pepper flakes
Juice of 1 lime

Instructions

PREP OVEN: Preheat the oven to 350°F. Add 1 ½ cups brown rice to an 8-inch square baking dish and spread into an even layer.
HEAT LIQUID: In a medium saucepan over high heat, add 2 ¾ cups chicken stock, 1 tablespoon unsalted butter, 1 tablespoon Mrs. Dash Southwest Chipotle seasoning, and 1 teaspoon kosher salt. Bring to a full boil.
COMBINE: Carefully pour the boiling liquid over the rice. Stir once to combine, then cover the dish tightly with aluminum foil.
BAKE: Place the dish on the center oven rack and bake for 1 hour, until the rice is tender and the liquid is absorbed.
FINISH: Remove the foil and fluff the rice with a fork. Sprinkle with 3 tablespoons chopped cilantro and 1 teaspoon red pepper flakes. Drizzle with the juice of 1 lime and stir gently to combine.
SERVE: Serve warm, or let cool completely before storing.

Notes

Make-Ahead: This rice can be made up to 3 days ahead and reheated when needed.

Storage: Store in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in the microwave or on the stovetop with a splash of chicken stock to loosen the rice.

Freezing: Freeze cooled rice in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Spice Level Note: Mrs. Dash seasoning adds flavor without salt. If using a different spice blend, taste after cooking and adjust seasoning if needed.

Nutrition