Spicy Brown Rice
Spicy Baked Brown Rice is a healthy side dish that everyone in the family will love. This recipe makes perfect tender rice, every time!
Ingredients
- 1 1/2 cups brown rice
- 2 3/4 cups low sodium chicken broth or water if you prefer
- 1 tablespoon Mrs Dash Southwest chipotle seasoning
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
Instructions
- Preheat oven to 350°
- Place the rice into an 8-inch square glass baking dish.
- Bring the chicken broth, butter, seasoning and salt to a boil in a covered pot on the stove top.
- Once your water boils pour it over the rice, stir to combine and cover the dish tightly with aluminum foil.
- Bake in the middle rack of the oven for 1 hour.
- After 1 hour, remove cover. You will see the top speckled with your spices.
- Fluff the rice with a fork. Sprinkle with red pepper flakes for garnish . Serve immediately or allow to cool and refrigerate.
Notes
I prefer Mahatma Brown Rice.
To reheat rice drizzle 1/2 - 1 tablespoon of water over a serving of rice and microwave for 30 - 60 seconds.
Nutrition
Serving: 1 | Calories: 310cal | Carbohydrates: 56g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 641mg | Sugar: 1g | Fiber: 3g | Calcium: 33mg | Iron: 2mg