Spiced Pecans Recipe
This Spiced Pecans Recipe is as easy as toss, bake, and cool! Sweet and savory with a touch of heat, candied nuts are the ultimate snack.
Ingredients
- 3 cups whole pecans about 12 ounces
- 4 tablespoons pure maple syrup
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper for easy cleanup.
- Coat the Pecans: In a medium bowl, add 3 cups whole pecans, 4 tablespoons pure maple syrup, 1 1/2 teaspoons chili powder, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon garlic powder. Toss until the nuts are evenly coated and glossy.
- Bake: Spread the pecans in a single layer on the prepared sheet. Bake for 10 minutes, then toss gently with a spatula and bake for an additional 8 minutes, until fragrant and lightly toasted.
- Cool Completely: Remove the sheet pan from the oven and let the pecans cool on the pan. The coating will firm up as the pecans cool.
Notes
Make-Ahead Tips: Spiced pecans can be baked several days in advance. Store once completely cooled to maintain crispness.
Storage: Keep in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks.
Freezing: Freeze in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.
Reheating: If the coating softens, re-crisp in a 300°F oven for 5 minutes.
Serving Idea: Perfect for snack boards, salads, or holiday gifting.
Nutrition
Serving: 1 | Calories: 190cal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 295mg | Sugar: 5g | Fiber: 2g | Calcium: 26mg | Iron: 1mg