Southwestern Beer Brat Recipe
Southwestern Beer Brat recipe makes a scrumptious BBQ dish for summer! With smoky beans, jalapenos and cheese, this recipe is a must make!
Ingredients
- 4 large beer brat sausages
- 4 hoagie buns a little smaller than your brats
- 15.5 ounce can S&W Chili Beans or ranch style beans
- 4.5 ounce can fire roasted green chiles chopped
- 4 ounces Colby Jack cheese 1 cup, shredded
- 4 ounce can diced jalapenos
Instructions
- Preheat grill to medium.
- Place brats on grill. Cook until internal temperature reaches 170°F, about 25 minutes. Brats should be cooked through without charring the outside. If the casing starts to burn, lower the heat or transfer brats to indirect heat. You can leave your burners on and move brats to an area where there is no flame and lower the lid.
- Meanwhile, combine beans and chiles in a small saucepan and heat to a boil. Reduce to simmer until brats are done.
- When brats are almost done cooking, place buns on grill (inside down) for about 1 minute, until they are golden brown. Remove buns, place brat on bun, add a scoop of beans, top with 1/4 cup of cheese and a spoonful of jalapenos.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 664cal | Carbohydrates: 55g | Protein: 31g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 2401mg | Sugar: 11g | Fiber: 7g | Calcium: 260mg | Iron: 15mg