S'mores on a Stick Recipe
Make S’mores on a Stick with my easy recipe! You’ll crave these gooey, chocolatey, and marshmallow-y s’mores dessert cake pops all summer.
Ingredients
- 10-12 marshmallows
- 5 graham crackers crushed
- 3-5 ounces chocolate melting wafers
Instructions
- Crush the graham crackers inside of a ziploc bag with a rolling pin. Add to a small bowl
- and set aside.
- Place each marshmallow on its own cake pop stick. Set aside.
- In a small bowl, melt the chocolate wafers per the instructions on the bag.
- Working quickly, dip the top half of the marshmallow into the chocolate, immediately roll in
- the crushed graham crackers until all of the chocolate is coated. Place the s’more on a
- stick into a slot on the cake pop stand, let sit while chocolate hardens.
- Repeat with remaining marshmallows.
- Once all the s’mores sticks have been assembled, remove one at a time to toast the
- bottom half of the marshmallow with the torch lighter and place back on the cake pop
- stand after toasting.
- Serve immediately, or store in a sealed container for up to 3 days.
Notes
If you do not have a cake stand, the pops will hold well placed upside down on a serving platter with the sticks pointed up.
Nutrition
Serving: 1 | Calories: 74cal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Cholesterol: 0.1mg | Sodium: 84mg | Sugar: 7g | Fiber: 0.4g | Calcium: 7mg | Iron: 1mg