Smores Crock Pot Candy + Video
Smores Crock Pot Candy tastes just like your favorite campfire treat! Make it with all the classic ingredients plus honey roasted peanuts.
Ingredients
- 5 ounces honey roasted dry roasted peanuts I used planters
- 32 ounces vanilla almond bark or white chocolate chips
- 12 ounces semi sweet chocolate chips about 2 cups
- 12 ounces milk chocolate chips about 2 cups
- 1 package of graham crackers chopped into 1/2” pieces
- 4 cups mini marshmallows
Instructions
- Layer peanuts, both chocolate chips, and almond bark into the crockpot (I used a 5 quart), cover.
- Cook for 1 hour on low temperature. Do not stir.
- After 1-hour stir mixture and continue to cook, stirring every 15-20 minutes until all of the chocolate is melted.
- Meanwhile, line countertop or table with a long piece of parchment paper.
- Turn off crockpot. Reserve 1/2 cup marshmallows and 1/4 graham cracker pieces.
- Gently stir in graham crackers and marshmallows until just coated.
- Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Use the back of the scooper to press the candies down gently.
- Top with mini marshmallows and graham cracker crumbs.
- Allow to cool completely.
Video
Nutrition
Serving: 1 | Calories: 198cal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 25mg | Sugar: 21g | Fiber: 1g | Calcium: 6mg | Iron: 1mg