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smoked sirloin tip roast.
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Smoked Roast Beef (Easy Beef Sirloin Tip Roast Recipe)

Smoked Roast Beef is mouthwateringly tender and just so juicy. Check out my smoked beef roast recipe for step-by-step smoking success!
Author: Donna Elick
Servings: 12
Prep Time10 minutes
Cook Time2 hours
rest time30 minutes
Total Time2 hours 40 minutes

Ingredients

  • 3 pounds beef sirloin tip roast See Notes
  • 1/2 cup sweet BBQ rub
  • 1 tablespoon chili powder
  • 3 tablespoons oil

Instructions

  • Prep a smoker with wood or pellets according to manufacturer’s instructions, and preheat to 225°F.
  • Stir the BBQ rub and chili powder together in a small bowl. Place the beef roast on a clean work surface and rub it all over with oil, then rub the seasonings over the oil, pressing down gently to ensure they stick.
  • Place unwrapped roast in the smoker. Cook for 2 hours, or until the internal temperature at the thickest portion of the beef reaches 180-190°F.
  • Remove smoked beef roast from the smoker and wrap in a layer of aluminum foil. Allow the meat to rest for about 30 minutes before slicing.

Notes

Other good beef cuts for this smoked beef roast recipe are a beef tenderloin roast or bottom round steak, which is a cut of rump roast.

Nutrition

Serving: 1 | Calories: 171cal | Carbohydrates: 0.3g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 77mg | Sugar: 0.05g | Fiber: 0.2g | Calcium: 25mg | Iron: 2mg