Smoked Potato Salad Recipe (Crowd Pleaser)
Smoked Potato Salad will always have a place on your picnic table. You'll want to make a large bowl of this for your next cookout!
Ingredients
- 2 pounds Yukon gold potatoes (5 to 6 potatoes)
- 2 tablespoon olive oil
- kosher salt to rub on potatoes
- 2 stalks celery diced
- 1 large pickle diced
- 2 hard boiled eggs chopped
- 1/2 small red onion diced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice
- 1/8 teaspoon fresh dill or to taste
- 1/2 teaspoon cracked black pepper or to taste
Instructions
- Preheat the smoker to 200°F. Use a vegetable scrubber to clean the potatoes under cold running water; pat potatoes dry with paper towels.
- Rub the potatoes with olive oil and coat with salt. Place on a rimmed baking sheet. Smoke for 2.5 hours. Potatoes should be fork tender but still stiff.
- Allow to cool about 30 minutes before peeling and dicing.
- Add all ingredients to a large bowl and stir.
- Refrigerate until ready to serve.
Nutrition
Serving: 1 | Calories: 428cal | Carbohydrates: 35g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 98mg | Sodium: 494mg | Sugar: 3g | Fiber: 5g | Calcium: 75mg | Iron: 2mg