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5 stars from 1 review

Slow Cooker Sausage and Ravioli

Cheesy ravioli, slices of flavorful Italian sausage and delicious tomato sauce make this Slow Cooker Sausage and Ravioli the perfect meal for a busy weeknight. It's easy to make. Simply toss all of the ingredients in the slow cooker, turn it on, and 4 hours later you have a complete meal!
Author: Donna Elick
Servings: 6
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes

Ingredients

  • 1 pound Italian sausage links cut into bite size pieces
  • 1 pound frozen cheese ravioli
  • 29 ounces diced tomatoes 2 - 14.5 ounce cans
  • 15 ounce can tomato sauce
  • 3 tablespoons chopped fresh basil
  • salt to taste
  • fresh Parmesan for garnish

Instructions

  • Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.
  • Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
  • Salt to taste.
  • Remove from slow cooker and serve with a garnish of Parmesan cheese.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 554cal | Carbohydrates: 41g | Protein: 24g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 1369mg | Sugar: 7g | Fiber: 5g | Calcium: 83mg | Iron: 11mg