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closeup of slow cooker beef and broccoli
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Slow Cooker Beef and Broccoli Recipe

Slow Cooker Beef and Broccoli is incredibly flavorful… and so easy to make! Enjoy your favorite takeout dish made in the slow cooker.
Author: Donna Elick
Servings: 6
Prep Time15 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 30 minutes

Ingredients

  • 1 pound chuck roast sliced
  • 1 cup beef stock
  • 1/3 cup light brown packed sugar
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon dry mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon ginger
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons cornstarch
  • 15 ounce bag frozen broccoli florets
  • salt and pepper to taste

Instructions

  • Slice the chuck roast into 1/4-inch thick slices
  • In a slow cooker, add the beef stock, brown sugar, soy sauce, Worcestershire sauce, olive oil, dry mustard, garlic powder, sesame seeds, ginger, and ground black pepper. Mix well.
  • Add the sliced chuck roast around the slow cooker so the meat is spread evenly and coated with the sauce.
  • Cover and cook on low for 4-5 hours or until the beef reaches 165 degrees F. Don’t overcook it as it will start to shred and not keep the slice shape.
  • Once the meat is cooked, put cornstarch in a small bowl and add 3-4 tablespoons of broth. Mix to create a slurry.
  • Add the mixture to the slow cooker. Mix well.
  • Add the frozen broccoli to the slow cooker. Mix well.
  • Cover and cook for an additional 10-15 minutes or until the broccoli is cooked to your liking.
  • Serve and Enjoy!

Nutrition

Serving: 1 | Calories: 292cal | Carbohydrates: 24g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 752mg | Sugar: 14g | Fiber: 2g | Calcium: 78mg | Iron: 3mg