Sheet Pan Sausage and Veggies Recipe
Sheet Pan Sausage and Veggies is such an easy meal to throw together, and you can even prep it ahead of time.
Ingredients
- 26 ounces smoked sausage, cut into ½ inch slices (2 13 ounce packages)
- 2 sweet potatoes cut into 1 inch cubes
- 2 red bell peppers cut into 1 inch pieces
- 1 yellow onion cut into 1 inch pieces
- 5 sliced garlic cloves
- 1/2 tablespoon fresh rosemary chopped
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped flat leaf Italian parsley
- 2 tablespoons olive oil
- 1/2 teaspoon salt or more to taste
- 1/2 teaspoon pepper or more to taste
Garnish: Fresh basil, rosemary, and Italian parsley
Instructions
- Preheat the oven to 400°F.
- Cut sausage into ½ inch slices. Cut sweet potatoes, red bell peppers, and yellow onion into 1 inch pieces.
- Line sausage, peppers, onions, and sweet potatoes on a large sheet pan. Scatter sliced garlic over top.
- Mix herbs, spices, and oil until well combined. Drizzle over the meat and veggies. Toss until combined.
- Spread the meat and veggies in an even layer on the sheet pan. Bake for 35 minutes, or until veggies are tender, to your liking.
- Garnish with additional fresh basil, rosemary, and parsley. Enjoy!
Nutrition
Serving: 1 | Calories: 498cal | Carbohydrates: 23g | Protein: 17g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 87mg | Sodium: 1280mg | Sugar: 6g | Fiber: 4g | Calcium: 46mg | Iron: 2mg