Sheet Pan Philly Cheesesteak Recipe

Make Sheet Pan Philly Cheesesteak filling in under 30 minutes, then stuff into toasted hoagie rolls. Easy, hearty, and totally delish!

Author: Donna Elick

Servings:

Prep Time10

Cook Time17

Total Time27

Ingredients

2 tablespoons Worcestershire sauce
1 tablespoon extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 1/2 pounds ribeye steak thinly shaved
2 bell peppers any color, sliced into ¼ inch strips
1 large white onion sliced into strips
8 ounces bella mushrooms sliced
4 slices provolone cheese cut into strips
2 tablespoons butter softened
4 hoagie rolls
Parsley for garnish

Instructions

Preheat oven to 425°F.
In a small bowl, mix together the Worcestershire sauce, olive oil, garlic powder, onion powder, salt, pepper, and Italian seasoning.
In a large bowl, combine the ribeye steak slices, bell peppers, onions, and mushrooms. Add the seasoning mixture and stir to coat.
Place the meat and veggies on a large sheet pan and spread out in an even layer. Bake for 15 minutes.
Remove from the oven and sprinkle with shredded provolone cheese. Return to oven and bake for another 1-2 minutes, or until cheese is melted.
Slice the hoagie rolls and spread butter on the inside. Place under the broiler for 1-2 minutes, or until lightly toasted.
Fill the rolls with the cheesesteak mixture and garnish with parsley if desired. Makes 4 hearty sandwiches.

Notes

Storage: Store the Philly Cheesesteak mixture separately from the rolls in an airtight container in the refrigerator for up to 3 days.

To freeze this meal without the buns, place in an airtight freezer container or freezer bag and place in the freezer for up to 3 months. The texture may be altered after freezing.

To thaw: place in the refrigerator to thaw overnight and reheat gently in the microwave or in a skillet on the stovetop, or on a sheet pan and place in the oven. Once heated through, assemble the sandwiches by filling the toasted hoagie roll.

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