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closeup of strawberry banana popsicles
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5 stars from 1 review

Scrumptious Strawberry Banana Popsicle Recipe

Enjoy a Strawberry Banana Popsicle on a hot summer day. Vibrant, sweet, and tart, these homemade frozen treats will wake up your taste buds!
Author: Donna Elick
Servings: 12 popsicles
Prep Time10 minutes
Inactive Time4 hours
Total Time4 hours 10 minutes

Ingredients

  • 2 pounds ripe strawberries washed and hulled
  • 3 tablespoons sugar divided
  • 2 tablespoons lemon juice
  • 3 medium ripe bananas mashed
  • 1 cup non-fat plain yogurt
  • 1 teaspoon vanilla extract

Instructions

  • Combine strawberries, 2 tablespoons sugar and lemon juice in a blender. Blend until smooth. Divide half of the strawberry mixture between your popsicle molds (about 2 tablespoons each). Set aside.
  • In a small bowl combine bananas, yogurt, 1 tablespoon sugar and vanilla. Stir to combine.
  • Add banana mixture to popsicles, filling molds about 2/3 full.
  • Pour remaining strawberry mixture on top. Freeze 4-24 hours until completely frozen. I freeze for 24 hours. Remove from molds, serve and enjoy!

Nutrition

Serving: 1 | Calories: 75cal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Sugar: 12g | Fiber: 2g | Calcium: 54mg | Iron: 1mg