Roasted Sweet Potato Rounds Appetizer with Goat Cheese
Sweet Potato Rounds with tangy, sweet, and herbal flavors is a fabulous and easy appetizer! Try this sweet potato recipe for Thanksgiving!
Ingredients
- 2 sweet potatoes sliced into ½-inch thick rounds
- 2 tablespoons olive oil divided
- 1 teaspoon coarse salt divided
- 1 teaspoon ground pepper divided
- 1/4 cup whole berry cranberry sauce
- 1/4 cup goat cheese
- 1/2 cup chopped walnuts or pecans
- 2 tablespoons honey
- 2 tablespoons chopped fresh rosemary for garnish
Instructions
- Preheat the oven to 450°F.
- Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet.
- Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper.
- Transfer pan to the oven and bake for 10 minutes.
- Remove the baking sheet from the oven and flip the sweet potatoes over. Drizzle remainder of olive oil, salt, and pepper over the sweet potatoes.
- Return to the oven and bake for an additional 10 minutes, or until the bottoms are crispy.
- Remove from the oven and top with the cranberry sauce, goat cheese, and walnuts.
- Finish it off by drizzling with honey and garnishing with chopped rosemary.
- Serve immediately
Nutrition
Serving: 1 | Calories: 142cal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 279mg | Sugar: 8g | Fiber: 2g | Calcium: 29mg | Iron: 1mg