Easy Two Ingredient Pizza Dough Recipe + Video
2 Ingredient Pizza Dough is simple and delicious. Even better, it's ready in just 10 minutes with no rise time!
Ingredients
- 1 cup Greek yogurt I used Fage Non-Fat Plain
- 1 - 1 1/2 cups self-rising flour 1 - 1 1/2 cups
Instructions
- Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes. *see cook's note for hand mixing method
- Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour. (I used the entire 1 1/2 cups)
- Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
- Roll out and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).
Video
Notes
If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.
If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe.
Nutrition
Serving: 1 | Calories: 156cal | Carbohydrates: 29g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 10mg | Sugar: 1g | Fiber: 1g | Calcium: 34mg | Iron: 1mg