Smoked Sausage Pasta and Vegetable Skillet
Long Wednesdays (or any day) call for an easy weeknight dinner. Smoked Sausage, Pasta and Vegetable Skillet is exactly what you are looking for.nPacked with tender fresh vegetables, cheese and Italian flavor this is going to satisfy your every craving. Whip this up tonight in half an hour!
Ingredients
- 12 ounce box tri-colored rotini
- 2 tablespoons extra virgin olive oil extra virgin
- Kielbasa cut into 1/4” slices
- 1 orange pepper chopped
- 1/2 medium onion chopped
- 1 cup broccoli florets
- 3 cloves garlic grated
- 1 teaspoon kosher salt
- pinch red pepper flakes
- 2 tablespoons tomato paste
- 1 cup reserved pasta water
- 1 can sliced olives drained
- 1 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions. Reserve 1 cup of pasta water when pasta is drained.
- In a large skillet over medium heat, add oil and onions. Sprinkle with salt. Cook until onions are translucent. Add garlic, cook for 30 seconds. Add kielbasa, pepper, onion, broccoli and garlic; sauté until vegetables are tender and kielbasa is browned. Add tomato paste, pepper flakes, and pasta water. Stir to combine. Add kielbasa mixture to cooked pasta. Stir in olives and Parmesan cheese.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 515cal | Carbohydrates: 73g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 1116mg | Sugar: 6g | Fiber: 5g | Calcium: 264mg | Iron: 2mg