Pumpkin Spice Latte Rice Pudding
Pumpkin Spice Latte Rice Pudding is the epitome of fall comfort food! This simple desert recipe combines PSL flavors with a creamy risotto!
Ingredients
- 1 cup Arborio rice
- 2 cups water
- 2 cups liquid French vanilla creamer or heavy cream
- 1/2 cup pumpkin puree
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon espresso coffee powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
Instructions
- Combine ingredients in a large (8 quart) saucepan over high heat. Stir to combine. Bring to a 'medium' boil. *SEE NOTE. Reduce to medium-low heat, cover the pot, and simmer for 20 minutes.
- Remove cover, increase temperature to medium-high and stir constantly until rice is tender and pudding is thick and creamy, about 3-5 minutes.
- Remove from heat. Pour into serving dishes. Serve warm immediately or chill in the refrigerator until ready to serve.
Notes
Do not bring to a full rolling boil and then cover. It will boil over and you will be left with a nasty stove to clean. Don't ask me how I know, just trust me on this one.
Nutrition
Serving: 1 | Calories: 182cal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 199mg | Sugar: 6g | Fiber: 2g | Calcium: 15mg | Iron: 2mg