Quick Buttermilk Substitute (3 Ways)
This quick buttermilk substitute will save you time and money! It's an easy solution when you need buttermilk but don't have any on hand.
Ingredients
Buttermilk Substitute #1
- 1 tablespoon fresh lemon juice
- 1 cup whole milk or 1% or 2%
Substitute #2
- 1 tablespoon white vinegar
- 1 cup whole milk or 1% or 2%
Substitute #3
- 1 cup whole milk or 1% or 2%
- 1 3/4 teaspoon cream of tartar
Instructions
Method #1
- Add fresh lemon juice into a 2-cup glass measuring cup. Add milk, filling to the 1 cup mark.Allow to rest at room temperature for 10-15 minutes, or until curdled. Stir, then use as needed.
Method #2
- Add vinegar into a 2-cup glass measuring cup. Add milk, filling to the 1 cup mark.Allow to rest at room temperature for 10-15 minutes, or until curdled. Stir, then use as needed.
Method #3
- Combine ingredients in 2-cup glass measuring cup; stir well to combine. Allow to rest at room temperature for 10-15 minutes, or until mixture is curdled. Stir, then use as needed.
Nutrition
Serving: 1cup | Calories: 150cal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 93mg | Sugar: 12g | Fiber: 0.1g | Calcium: 301mg | Iron: 0.01mg