Puerto Rican Eggnog (Coquito)
Puerto Rican Eggnog is holiday perfection in a glass! All the rich, creamy lusciousness (without the eggs) in an easy-to-mix drink recipe.
Ingredients
- 24 ounces evaporated milk two 12-ounce cans
- 15- ounce can cream of coconut such as Coco López
- 13.6- ounce can coconut milk
- 7 ounces sweetened condensed milk about half a 14-ounce can
- 1/2 cup coconut rum Malibu is my favorite
- 2 teaspoons pure vanilla extract
- 2 cinnamon sticks
- 2 whole cloves
- 1/4 teaspoon ground nutmeg plus more for garnish
Instructions
- Blend the Base: Add the 24 ounces evaporated milk, 15- ounce can cream of coconut, 13.6- ounce can coconut milk, 7 ounces sweetened condensed milk, 1/2 cup coconut rum, and 2 teaspoons pure vanilla extract to a blender. Blend on high speed for 3 to 4 minutes, until the mixture is completely smooth and creamy.
- Infuse with Spice: Pour the blended mixture into a large glass pitcher or jar. Add the 2 cinnamon sticks and 2 whole cloves, then give it a quick stir.
- Chill: Cover and refrigerate for at least 1 hour, or until fully chilled. This resting time allows the spices to infuse and the flavors to develop.
- Serve: Remove the cinnamon sticks and cloves before serving. Pour the coquito into small glasses or shot cups, then sprinkle lightly with 1/4 teaspoon ground nutmeg. Serve cold and enjoy.
Notes
Make-Ahead Tips: Coquito is best when made a day in advance so the flavors can meld overnight.
Storage: Store in an airtight glass container or bottle in the refrigerator for up to 4 to 6 months. Shake well before serving each time.
Freezing: You can freeze coquito in freezer-safe bottles for up to 3 months. Thaw in the refrigerator before serving and give it a good shake to bring back its creamy consistency.
Serving Tip: Serve chilled in small glasses or shot cups. For a festive touch, rim each glass with shredded coconut or a sprinkle of cinnamon sugar.
Non-Alcoholic Version: Replace the rum with extra coconut milk or evaporated milk for a family-friendly version.
Nutrition
Serving: 1 | Calories: 921cal | Carbohydrates: 100g | Protein: 14g | Fat: 46g | Saturated Fat: 37g | Cholesterol: 53mg | Sodium: 250mg | Sugar: 95g | Fiber: 5g | Calcium: 495mg | Iron: 2mg