Pretzel Crockpot Candy + Video
Christmas crockpot candy is creamy, crunchy, and loaded with peanuts and pretzels. Make this white chocolate candy in just a few easy steps!
Ingredients
- 24 ounces vanilla almond bark
- 2 cups white chocolate chips 11 oz bag
- 16 ounces dry roasted peanuts salted
- 16 ounces dry roasted peanuts unsalted
- 3 1/2 cups mini pretzel twists
- 1 1/2 cups Holiday M&Ms
- Holiday sprinkles optional
Instructions
- Layer the following in a crockpot in this order: almond bark, dry roasted peanuts (salted), dry roasted peanuts (unsalted), and white chocolate chips.
- Let cook on low for 1 hour (do not stir).
- After 1 hour, turn the heat off and stir the mixture.
- Break some of the pretzels apart and add pretzels to the crockpot (I like to leave some whole, but you can break them all).
- Mix well so that all of the pretzels get coated.
- Line a couple of baking sheets with parchment paper and use a 3 tablespoon cookie scoop or a large spoon or measuring cup to spoon mixture onto the baking sheet.
- Top candy with holiday M&Ms and garnish with holiday sprinkles (optional).
- Let candy cool completely and enjoy!
Video
Notes
If you use a smaller spoon or cookie scoop, you will yield more treats.
You could mix the M&Ms in the crockpot, but I didn’t want mine coated with white chocolate.
Nutrition
Serving: 1 | Calories: 369cal | Carbohydrates: 34g | Protein: 8g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 3mg | Sodium: 175mg | Sugar: 26g | Fiber: 3g | Calcium: 46mg | Iron: 1mg