Perfect Stove Top Corn on the Cob
Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.
Ingredients
- 6 ears corn shucked and rinsed
- 1/4 cup granulated sugar
- 3 tablespoons butter
- salt and pepper to taste
Instructions
- Fill a large 12 quart pot 3/4 full with water. Cover pot and bring to a boil over medium-high heat. Remove cover, add corn and sugar. Cover. Turn off the heat. For perfectly tender corn allow it to sit in the covered pot for at least 10 minutes.
- Allow corn to keep warm in the water until ready to serve, up to 1 hour. Remove corn from the water to serve. Spread each piece with 1/2 tablespoon butter and sprinkle with salt and pepper to taste.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 160cal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 59mg | Sugar: 14g | Fiber: 2g | Calcium: 4mg | Iron: 1mg