Perfect Easy Pork Fried Rice (30 Minute Recipe)
Pork Fried Rice is a staple of Chinese and hibachi grill restaurants across the country. Make pork fried rice in just 30 minutes!
Ingredients
- 1 tablespoon butter
- 2 large eggs beaten
- salt and Pepper to taste
- 1 tablespoon hot water
- 1 tablespoon honey
- 1/2 Teaspoon sesame oil
- 3 tablespoons soy sauce
- 1/4 Teaspoon white pepper
- 1 Tablespoon Canola Oil
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 pound cooked pork tenderloin chopped into small pieces
- 5 Cups Cooked jasmine rice
- 12 ounces frozen peas and carrots
- 3 green onions chopped
Instructions
- Melt butter in a skillet and add the eggs then add salt and pepper to taste.
- Cook eggs until they’re just soft then set aside.
- In a small bowl mix the hot water, honey, sesame oil, soy sauce and white pepper. Set aside.
- In a large wok (if you don’t have one a large skillet will be enough) add the canola oil and diced onion, cook until translucent then add the garlic. Cook a further 2 minutes.
- Add the pork, jasmine rice and peas and carrots and sauté, stirring in the honey/oil mixture. Continue to cook until all the ingredients are hot.
- Add the green onions and serve.
Nutrition
Serving: 1 | Calories: 285cal | Carbohydrates: 37g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 470mg | Sugar: 3g | Fiber: 2g | Calcium: 41mg | Iron: 2mg