Percy Jackson’s Blue Chocolate Chip Cookie Recipe
Learn how to make Blue Chocolate Chip Cookies from the Percy Jackson and the Olympians series! Soft, chewy, and of course… bright blue!
Ingredients
- 15.25 ounce package white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup milk chocolate chips
- Royal blue gel food coloring start with ¼ teaspoon, adjust for desired color
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and blue coloring. Using a hand mixer or stand mixer with the paddle attachment, blend the ingredients together on medium speed until smooth. Add more coloring, a little at a time, if needed to get your desired color.
- Stir in the milk chocolate chips with a spoon or spatula.
- Use a cookie scoop to make even portions and place onto your prepared baking pans, spaced about 2 inches apart.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.
- Remove from oven and let cool on baking sheet for 2 minutes. Transfer to a wire rack, and let cool completely. Enjoy!
Notes
Gel food coloring provides vibrant colors without adding excess liquid to the dough, making it the perfect choice for achieving the brilliant blue of these cookies.
Nutrition
Serving: 1 | Calories: 137cal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 131mg | Sugar: 12g | Fiber: 0.2g | Calcium: 47mg | Iron: 0.4mg