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peanut butter chocolate tiramisu in dessert dish
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5 stars from 3 reviews

Peanut Butter Chocolate Tiramisu

Peanut Butter & chocolate are truly a match made in heaven and the ultimate in no-bake desserts has arrived! Peanut Butter Chocolate Tiramisu. When it comes to desserts this is the most popular combination coming out of my kitchen and this twist on the classic tiramisu recipe is going to knock the socks off of my guests at my next party.
Author: Donna Elick
Servings: 8 (mini trifles)
Prep Time25 minutes
Total Time25 minutes

Ingredients

  • 8 ounces mascarpone or softened cream cheese
  • 1/2 cup powdered sugar
  • 3/4 cup heavy cream
  • 5 tablespoons hazelnut liqueur divided *(see cook’s note for substitutions)
  • 15 ounce jar chunky peanut butter
  • 1 cup hot coffee
  • 1/4 cup bittersweet chocolate chips
  • 11 ounce jar hot fudge sauce
  • 16-18 savoiardi cookies lady fingers

Instructions

  • Combine mascarpone and sugar in a medium bowl, whip with an electric mixer on medium until light and fluffy (about 3 minutes). Add cream and 1 tablespoon liqueur. Beat on medium until combined. Add peanut butter and beat until well combined. Set aside.
  • In a wide bowl combine chocolate chips, 4 tablespoons liqueur and hot coffee. Mix until chocolate is melted.
  • One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled into the bottom.
  • Add 2 dollops of peanut butter cream to each dish. Add 2 dollops of hot fudge to each dish.
  • One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled on top of the hot fudge
  • Finish each with a dollop of peanut butter cream and a drizzle of hot fudge sauce.
  • Serve and enjoy!

Notes

You can substitute liqueur as follows; substitute the liqueur in the peanut butter cream with 1 tablespoon pure vanilla extract or your favorite rum. Substitute the liqueur in the coffee mixture with more coffee or your favorite rum.

Nutrition

Serving: 1 | Calories: 815cal | Carbohydrates: 61g | Protein: 20g | Fat: 55g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 454mg | Sugar: 30g | Fiber: 6g | Calcium: 125mg | Iron: 2mg