Panera Green Goddess Salad Copycat Recipe with Chicken
The Panera Green Goddess Salad is easy to make at home for a fraction of the cost. Enjoy it for dinner or a week’s worth of lunches!
Ingredients
- 1 1/2 pounds chicken breasts about 3 breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 9 ounces spring salad mix
- 1 cup cherry tomatoes halved
- 6 slices bacon cooked and crumbled
- 3 hardboiled eggs chopped
- 1 avocado diced
- 1/2 cup feta cheese crumbles
- 1 shallot thinly sliced
- 1 cup green goddess salad dressing
Instructions
- Preheat your grill to 400°F.
- Sprinkle the chicken with salt, pepper, and garlic powder. Grill the chicken for 5-7 minutes, per side until the chicken reaches an internal temperature of 165°F. Remove the chicken from the grill and allow it to rest for 5 minutes.
- Place the salad mix on three dinner plates.
- Top each salad with tomatoes, bacon, eggs, avocado, cheese, and shallot.
- Slice your chicken breast and place one breast on each salad.
- Drizzle the dressing over the top of each salad.
Nutrition
Serving: 1 | Calories: 558cal | Carbohydrates: 14g | Protein: 61g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 355mg | Sodium: 1033mg | Sugar: 3g | Fiber: 5g | Calcium: 189mg | Iron: 3mg