Pan Seared Beef Steak with Red Wine Sauce Recipe + Video
Beef Steak with Red Wine Sauce isn't just for special occasions! This restaurant-inspired dish is easy to make with one pan in 30 minutes!
Ingredients
- 4 filets of sirloin steaks cut 1 1/4 to 1 1/2 inches thick
- 1 tablespoon olive oil
- 2 tablespoons fresh rosemary fine chopped, divided
- 2 tablespoons cracked peppercorn blend
- 2 teaspoons kosher salt
- 1/4 cup shallots diced
- 4 cloves garlic minced
- 1 cup cabernet sauvignon red wine
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 3 tablespoons parsley chopped
- Salt and pepper to taste
Instructions
- Place steaks on the countertop for 30 minutes or so to take the chill off them.
- Preheat oven to 350ºF.
- Heat oil in heavy skillet (not nonstick) over medium-high heat. Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl.
- Season steaks with peppercorn mixture, lightly pressing mixture to steak. Sear steaks 1 to 2 minutes on each side. Place in oven about 5 - 10 minutes for medium rare or until steaks reach desired doneness. Remove steaks from the pan and place on a plate. Allow steaks to rest.
- After removing steaks from pan, add shallots and garlic; cook for 2 minutes on medium heat. Whisk in wine and mustard; reduce by 2/3. Add remaining rosemary. Swirl butter in pan to melt. Remove from heat; add parsley and season with salt to taste.
- Pour sauce over the steaks. Serve and enjoy.
Video
Nutrition
Serving: 1 | Calories: 468cal | Carbohydrates: 9g | Protein: 51g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 153mg | Sodium: 1383mg | Sugar: 1g | Fiber: 2g | Calcium: 108mg | Iron: 5mg