Pudding pops remind me of my childhood. I remember my mom picking them up as a special treat for my dad, but of course he would always share them with us kids. A 6 pack was gone in an instant to one loving dad and 5 grateful children. I clearly remember that rich and creamy pudding pop. It was soft and perfectly chocolate. But inevitably, it would end and all I would be left with was the stick.
2cupshalf and halfor 1 cup milk and 1 cup heavy cream
20Oreo cookiesdivided (finely crush 10 cookies and chop 10 cookies)
Instructions
Pour half and half in a tall medium size mixing bowl. Sprinkle pudding mix over top. Add crushed Oreo’s. Beat with an electric mixer until pudding thickens.
Fill each mold about 3/4 full of pudding. Add chopped cookies and push them into the pudding using the back of a spoon. Cover, add sticks and freeze for 4-24 hours.
Remove from molds and freeze.
I like to store pudding pops in individual sandwich bags. Then place all bags into a gallon size freezer bag. It helps the pops start fresh in the freezer.