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Ooey Gooey Sticky Toffee Cake (Disney Copycat Recipe)
This Sticky Toffee Cake features a buttery cake base topped with a gooey, creamy layer that’s packed with chocolate chips and toffee bits.
Author:
Donna Elick
Servings:
24
Prep Time
5
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Ingredients
Cake Layer Ingredients:
1
box yellow cake mix
1
egg
8
ounces
butter
softened
Filling Layer Ingredients:
8
ounces
cream cheese
softened
3
eggs
1
teaspoon
vanilla
4
ounces
butter
softened
4
cups
powdered sugar
1
cup
milk chocolate chips
1
cup
toffee pieces
Instructions
Preheat the oven to 325ºF. Prepare a 9x13 baking pan with butter or non-stick cooking spray. Set aside.
In a medium mixing bowl, beat yellow cake mix, egg, and butter until smooth.
Press mixture into a prepared pan using clean hands or a spatula.
In a large mixing bowl, beat cream cheese.
Add eggs and vanilla and beat again.
Add butter and powdered sugar and beat again.
Stir in chocolate chips and toffee pieces.
Transfer batter on top of cake layer in baking dish.
Bake for 50 minutes or until the center is baked and set.
Serve with ice cream, chocolate syrup, or caramel syrup is desired.
Nutrition
Serving:
1
|
Calories:
395
cal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
78
mg
|
Sodium:
302
mg
|
Sugar:
40
g
|
Fiber:
0.3
g
|
Calcium:
71
mg
|
Iron:
1
mg