One Pot Chicken Rigatoni (Easy Pasta Recipe) + Video
Chicken Rigatoni is a flavor-packed Italian dinner, and the entire meal is cooked in one pan! You’ll flip for this easy rigatoni recipe!
Ingredients
- 1 pound boneless skinless chicken breasts cut into 1 inch pieces
- 1/2 teaspoon salt and pepper or to taste
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 12 ounces rigatoni pasta
- 2 cups marinara sauce
- 2 cups chicken broth
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fresh grated Parmesan cheese
- 1/4 cup chopped basil for garnish
Instructions
- Season chicken with salt and pepper; set aside.
- In a 12-inch sauté pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes.
- Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
- Add uncooked pasta, sauce and broth. Stir to combine, then bring to a boil.Reduce heat to low, cover and simmer for 20 minutes, or until pasta is cooked to al dente.
- Sprinkle mozzarella and parmesan cheese over the dish, cover pan and continue cooking 2 minutes, or until cheese is melted.
- Garnish with fresh basil, serve, and enjoy!
Video
Nutrition
Serving: 1 | Calories: 518cal | Carbohydrates: 60g | Protein: 36g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 77mg | Sodium: 1402mg | Sugar: 7g | Fiber: 4g | Calcium: 190mg | Iron: 2mg