Olive Garden Spinach Artichoke Dip Copycat
Olive Garden Spinach Artichoke Dip is a tangy, cheesy masterpiece! Recreate it with my spinach artichoke dip Olive Garden copycat recipe.
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 3 tablespoons fresh chopped parsley
- 14 ounce can artichoke hearts drained and roughly chopped
- 3/4 cup frozen spinach thawed and drained
- 1/4 cup shredded fresh mozzarella cheese
Instructions
- Preheat your oven to 350℉ (175)℃.
- In a large mixing bowl, combine the cream cheese, mayonnaise, shredded parmesan, minced garlic, dried basil and garlic powder.
- Stir in the chopped artichokes, drained spinach, and fresh parsley, making sure they are evenly distributed throughout the mixture.
- Transfer the mixture to a greased oven-safe baking dish or cast-iron skillet.
- Sprinkle the shredded mozzarella evenly over the top of the dip.
- Bake the dip in the preheated oven for 25-30 minutes, or until the dip is bubbly and the cheese on top is golden brown.
- Remove the dip from the oven and let it cool slightly before serving.
- Serve with your favorite tortilla chips, crispy pita chips, or crusty bread for dipping. Enjoy!
Nutrition
Serving: 1 | Calories: 330cal | Carbohydrates: 7g | Protein: 8g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 660mg | Sugar: 2g | Fiber: 2g | Calcium: 194mg | Iron: 1mg