No-Bake Cap'n Crunch Avalanche Cookies
No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!
Ingredients
- 1/2 cup mini chocolate chips
- 16 ounces white chocolate chips about 2-1/2 cups
- 16 ounces honey roasted chunky peanut butter about 1-3/4 cups
- 3 cups Cap'n Crunch cereal
- 1 1/2 cups mini marshmallows
Instructions
- Prepare 2 baking sheets with silicone mats or parchment paper. Set aside.
- Place mini chocolate chips in the freezer, until ready to use.
- Melt white chocolate chips in a large heat safe bowl, microwave 30 seconds at a time until melted and smooth, stirring between each interval.
- Add peanut butter to the melted white chocolate chips. Stir until well mixed.
- Add cereal to peanut butter mixture and fold in. Allow mixture to cool to room temperature (or until barely warm), if necessary. Mine was room temperature and didn't need to cool.
- Fold in marshmallows and frozen chocolate chips, the chocolate chips will melt slightly and create delicious streaks of chocolate throughout your cookies. Don't overmix or the chocolate chips will complete dissolve.
- Use a 2 tablespoon scoop to portion treats onto the prepared cookie sheets. Lightly press down on the top of each cookie with the back of the scoop to spread the cookie out.
- Refrigerate until firm, about 15 minutes. Keep refrigerated for best results.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 258cal | Carbohydrates: 24g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 141mg | Sugar: 18g | Fiber: 3g | Calcium: 53mg | Iron: 2mg