No Bake Brownie Bites (Keto)
My No Bake Brownie Bites are a low carb dessert option that tastes great too. Super easy to make and no need for any special equipment.
Ingredients
- 1/2 cup sugar-free peanut butter
- 1/3 cup powdered erythritol or preferred sugar substitute
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons fine ground almond flour
- 3 tablespoons Lily’s dark chocolate chips
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Mix all of the ingredients together in a medium bowl, you may need to use your hands to fully mix and shape into a ball.
- Use a medium cookie scoop to portion out the dough and drop it into balls on a parchment line baking sheet.
- Enjoy immediately or store in an airtight container for up to 3 days.
Notes
These taste really good and the texture is firm enough at the start that they don’t need to be refrigerated which is a plus!
They are the texture of firmer edible cookie dough.
Each bite is about 3g net carbs.
They are not overly sweet, but are chocolatey and satisfying.
The chocolate chips can be omitted but I like the crunch of them in the bite.
Nutrition
Serving: 1 | Calories: 20cal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Sodium: 1mg | Sugar: 0.2g | Fiber: 1g | Calcium: 8mg | Iron: 0.4mg