Mixed Berry Jam Recipe With Pectin (In the Crockpot)
This crockpot mixed berry jam is a delicious combination of strawberries and raspberries. Enjoy it with toast, pastries, and more!
Ingredients
- 2 cups crushed fresh strawberries
- 2 cups raspberries whole is fine
- 5 cups granulated sugar
- 4 1/2 tablespoons classic pectin
Instructions
- Prepare mason jars and lids by washing and sterilizing in boiling water or running through the sterilization cycle on the dishwasher.
- Prepare the strawberries and raspberries. Rinse with cool water. Slice strawberries into halves or quarters and then crush them with a potato masher. Crockpot jam cooks best the smaller the pieces are broken down beforehand.
- Add sugar, pectin, strawberries and raspberries to the crockpot.
- Set the crockpot on high and cook for 2-3 hours, stirring every 30 minutes.
- When the sugar is completely dissolved throughout the entire mixture, the jam is done. ● Ladle jam into prepared jars, secure lids, and leave the jars to set for 24 hours before storing in the freezer.
- If, instead of storing in the freezer, you’d like to process the jars in a boiling water bath, they can be stored on the shelf for up to 1 year.
Nutrition
Serving: 1 | Calories: 175cal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Sugar: 42g | Fiber: 1g | Calcium: 3mg | Iron: 1mg