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pasta with marcella hazan tomato sauce
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5 stars from 2 reviews

Marcella Hazan's Tomato Sauce Recipe (With Butter)

Marcella Hazan Tomato Sauce is a rich, classic marinara sauce recipe. This simple sauce is absolutely packed with authentic Italian flavor!
Author: Donna Elick
Servings: 12
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes

Ingredients

  • 28 ounces San Marzano whole tomatoes
  • 1 cup unsalted butter
  • 3 white onions peeled and chopped in half
  • salt to taste

Instructions

  • Add the tomatoes, butter, and onions to a large pot over medium high heat. Bring to a simmer and then reduce to medium heat.
    Allow the sauce to simmer for 45 minutes, stirring occasionally, breaking up the tomatoes with a wooden spoon as they cook.
  • Discard the onion and season to taste. Serve over freshly cooked pasta with parmesan cheese.

Nutrition

Serving: 1 | Calories: 158cal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 98mg | Sugar: 3g | Fiber: 1g | Calcium: 31mg | Iron: 1mg