Maple Latte (Serve Hot or Iced) 3 Ingredient Recipe
My Maple Latte is incredibly easy to make…and delicious too! Using ingredients you already have, learn how to make a maple latte at home.
Ingredients
- 1 shot of espresso or ¾ cup strongly brewed coffee
- 1 tablespoon pure maple syrup Grade A
- 3/4 cup whole milk
Topping (optional):
- Maple whipped cream
- Dash of cinnamon and nutmeg
Instructions
- Brew espresso or coffee and place into your serving cup. Add the maple syrup and stir until it is mixed well.
- Meanwhile, in a small saucepan, heat the milk over medium heat until small bubbles form around the edges. This should take about 3-4 minutes.
- Use a whisk or milk frother to create a light foam until the milk is smooth and frothy.
- Slowly pour the frothed milk into your cup with the espresso and maple syrup.
- Top with whipped cream if desired, and sprinkle with a dash of cinnamon and nutmeg for an extra touch of warmth and spice. Enjoy!
Notes
If you have an espresso machine, steam wand, or milk frother, you can use it to heat the milk.
You can also place the heated milk into a jar with a lid and shake to create frothy milk. Just be careful and use hot pads since the jar will get hot quickly.
If you are doubling the recipe, you will need to heat the milk longer. For 2, heat for about 8 minutes.
Nutrition
Serving: 1 | Calories: 164cal | Carbohydrates: 22g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 71mg | Sugar: 21g | Calcium: 247mg | Iron: 0.02mg