FILL SHAKER: Add ice to a cocktail shaker. Pour in 1/2 ounce gin, 1/2 ounce tequila, 1/2 ounce vodka, 1/2 ounce white rum, 1/2 ounce triple sec, 1/2 ounce simple syrup, and 1 ounce lemon juice
SHAKE: Shake well until the shaker is frosty and the mixture is thoroughly chilled.
STRAIN: Fill a tall cocktail glass with fresh ice. Strain the mixture into the glass.
TOP: Add 2 ounces cola, then stir gently to combine.
SERVE: Garnish with a lemon wedge and enjoy.
(Watch the video in the recipe card for step-by-step mixing.)
Video
Notes
Make-Ahead: Mix the spirits (gin, tequila, vodka, rum, and triple sec) ahead and refrigerate up to 24 hours. Shake with ice and finish with lemon juice, simple syrup, and cola when ready to serve.Storage: Leftover mixed spirits can be stored covered for up to 1 week. Add fresh lemon juice just before making the cocktail.