Loaded Royal Bacon Breakfast Burger
This Breakfast Burger is the ultimate mix of breakfast and dinner! Piled high with layer upon layer of amazing flavors, it's a must-make!
Ingredients
- 1 cup fresh shredded hash browns from the dairy case at grocery store
- 5 teaspoons unsalted butter divided
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 large eggs
- 2 English muffins split
- 2 slices American cheese
- 2 slices Jones Dairy Farm Canadian Bacon
- 4 strips Jones Dairy Farm Dry Aged Bacon
Instructions
- In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.
- Form beef into 2 patties larger than the English muffins. Make a slight indentation in the center of the patties on one side to prevent it from doming up in the center. Sprinkle beef patties with salt and pepper on both sides.
- Grill patties for about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.
- In a large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into the pan. Cook until the whites are set (opaque) and the yolks are still runny. If needed, spoon butter from the pan over egg white to help finish cooking.
- Toast the English muffins. To assemble, place the English muffin cut side up on a plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with an English muffin top. Repeat with remaining ingredients and enjoy.
Nutrition
Serving: 1 | Calories: 999cal | Carbohydrates: 47g | Protein: 77g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 418mg | Sodium: 2572mg | Sugar: 1g | Fiber: 3g | Calcium: 318mg | Iron: 8mg