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closeup of two raspberry lemonade popsicles
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5 stars from 1 review

Lemon Raspberry Popsicle Recipe with Yogurt

This Raspberry Popsicle recipe combines fresh berries with tart lemon and creamy yogurt for a sweet and refreshing summer treat!
Author: Donna Elick
Servings: 10 ice pops
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes

Ingredients

  • 1/4 cup granulated sugar
  • 1 tablespoons lemon zest zest of one lemon
  • 1/2 cup fresh lemon juice about 2 lemons juiced
  • 1 1/2 cups plain yogurt
  • 6 ounces fresh raspberries cleaned (large ones cut in half)

Instructions

  • Evenly distribute raspberries between ice pop molds. Set aside.
  • In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
  • Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 53cal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 17mg | Sugar: 8g | Fiber: 1g | Calcium: 50mg | Iron: 1mg