Kitchen Hack: How to Cut Cherry Tomatoes
Learn How to Cut Cherry Tomatoes by the dozen with this easy kitchen hack. Then, use it to halve grapes, olives, and cherries too!
Yield: 15 cherry tomatoes
Calories: 3cal
Equipment
Materials
- 15 cherry tomatoes or grapes, pitted olives or pitted cherries
Instructions
- Grab 2 same size lids or plates. I use the lids from my Ziploc Twist N Lok containers.The lid does not have to be round. You can use any size lid as long as it has a lip around the edge. You can even use small appetizer plates from your kitchen.
- Place lid with the lip facing up, so you have an edge that will hold your food. Fill lid with cherry tomatoes.
- Place the 2nd lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid, but do not squish your tomatoes.
- The 2 lips will hold the tomatoes in place so they do not roll off the lid. Slide your knife between the lids and carefully slice through them.
Nutrition
Serving: 1 | Calories: 3cal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Sugar: 1g | Fiber: 1g | Calcium: 2mg | Iron: 1mg