Keto Cheesecake Fluff
Keto Cheesecake Fluff only takes about 10 minutes to make and is super tasty… and low carb!! Easy to make with simple ingredients.
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup powdered allulose
- 1 cup heavy cream divided
- 1 tablespoon vanilla extract
- chopped fresh berries optional. strawberries, raspberries, and/or blueberries
Instructions
- To a large bowl using the hand mixer with whisk attachments, beat the cream cheese, allulose, and ¼ cup of the heavy whipping cream until smooth and fluffy.
- In a separate bowl, using an electric hand mixer on high speed, whip the remaining cream and vanilla extract to a whipped cream consistency.
- Using a rubber spatula, fold the whipped cream into the cream cheese mixture until well combined. Add chopped berries if desired.
Nutrition
Serving: 1 | Calories: 273cal | Carbohydrates: 20g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 130mg | Sugar: 3g | Calcium: 63mg | Iron: 0.1mg