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keto brown gravy over mashed potatoes in a bowl
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Keto Brown Gravy

My Keto Brown Gravy is low carb friendly and so tasty! Made with beef stock, Worcestershire, butter, and a secret ingredient to thicken it.
Author: Donna Elick
Servings: 5
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes

Ingredients

  • 1 cup beef stock
  • 2 tablespoons butter
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon xanthan gum

Instructions

  • To a nonstick skillet over medium heat, add all the ingredients; whisk to combine.
  • Cook over medium heat, whisking occasionally, for about 8 minutes, until the gravy boils and thickens. Mixture should coat the back of a spoon like traditional gravy.

Notes

This recipe yields ¾ cup of brown gravy. Nutritional information shown is based on serving size of 3 tablespoons.

Nutrition

Serving: 1 | Calories: 50cal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 184mg | Sugar: 1g | Fiber: 0.2g | Calcium: 9mg | Iron: 0.3mg