Instant Pot Macaroni and Cheese Recipe + Video
Instant Pot Macaroni and Cheese is super creamy and quick to make! This recipe takes just 15 minutes using an electric pressure cooker!
Ingredients
- 4 cups chicken broth
- 16 ounces dry macaroni
- 2 tablespoons butter
- 1/2 teaspoon dried onion powder optional
- 1/2 teaspoon dried garlic powder optional
- 1/2 teaspoon dried mustard or 1 1/2 tsp dijon mustard
- 1 teaspoon hot sauce optional
- 1/2 teaspoon freshly ground black pepper
- 3 cups grated Cheddar Cheese
- 1/2 cup grated Parmesan Cheese
- 1/2 cup milk
Instructions
- In the inner pot of an Instant Pot, combine chicken broth, macaroni, butter, dried onion powder, dried mustard, hot sauce, and black pepper.
- Put the lid on the pot and set the valve to the sealing position. Set to pressure cook on high for 5 minutes.
- After the time is up do a quick release. Have a towel ready because there might be some liquid spraying. If there is extra liquid, put the lid back on and let sit for 2 minutes.
- Add 1/4 cup of milk, then stir in handfuls of cheese at a time and stir until smooth and melted. Add more milk if needed. Adjust seasoning to taste and serve immediately.
Video
Nutrition
Serving: 1 | Calories: 906cal | Carbohydrates: 91g | Protein: 41g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 119mg | Sodium: 1735mg | Sugar: 6g | Fiber: 4g | Calcium: 785mg | Iron: 2mg