Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Lay out the bacon slices in a single layer on the prepared baking sheet.

In a small bowl, whisk together the maple syrup, brown sugar, ground black pepper, smoked paprika, and cayenne pepper until the sugar is fully dissolved and the mixture is well combined.

Using a pastry brush or spoon, generously brush the maple syrup mixture onto each bacon slice, ensuring they are evenly coated.

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon starts to caramelize and turn golden brown. Keep a close eye on it during the last few minutes to prevent burning, as oven temperatures may vary.

Once the bacon is crispy and golden, remove the baking sheet from the oven. Using tongs, transfer the candied bacon slices to a wire rack set over a paper towel-lined plate to drain off any excess grease.

Allow the candied bacon to cool for a few minutes before serving. The bacon will continue to crisp up as it cools. Enjoy!